Our Menu
DELICIOUS FOOD TO SATISFY YOUR PALATE
Our Dinner Menu


FLATBREAD
Mediterranean style flatbreads made to order, your choice of Margherita, BBQ Chicken and Bacon, or Pepperoni. $14
POPCORN SHRIMP
Fried golden brown served with cocktail sauce. $14
ALLIGATOR BITES
Lightly breaded and seasoned to perfection served with remoulade sauce. $15
CRAB CLAWS
Fried or sauteed crab claws served with garlic parmesan sauce. MP
TUNA TATAKI
Seared Ahi Tuna over shredded kimchi slaw with Ponzu Drizzle. $16
JUMBO BACON-WRAPPED SHRIMP
Jumbo shrimp, smoky applewood bacon, topped withour signature bourbon BBQ sauce. $13
CALAMARI
Calamari fried golden brown and served with cocktail sauce. $14
SMOKED TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapenos. $13
WINGS
Jumbo crispy chicken wings tossed with your choice of dressing: Buffalo, Sweet and Spicy, Garlic Parmesan, Teriyaki or Lemon Pepper
Half-Dozen - $11 | Dozen - $20

SOUP OF THE DAY
Cup $8 | Bowl $12
CAESAR SALAD
Garden fresh romaine tossed in a creamy caesar dressing. $9
GREEK SALAD
Crisp bed of romaine lettuce, topped with ripe tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, feta cheese, covered with homemade Greek salad dressing. $12
QUINOA SALAD
Fresh cucumbers, red bell peppers, red onions, chickpeas, fresh parsley and garlic olive oil and lemon dressing. $8
Add any of the following:
Grilled Salmon - $10 | Grilled Mahi Mahi - $10 | Grilled Shrimp - $9 | Grilled Chicken -$8 | Seared Ahi Tuna - $8

SERVED BY THE DOZEN OR HALF DOZEN
ALL OYSTERS MARKET PRICE
RAW
Fresh regional oysters on the half shell.
ROASTED
Choose from the following flavors:
Traditional Parmesan
Three-Cheese Bacon Jalapeno
Rockefeller
Can't decide? Try all three!
(4 of each roasted variety)
Consuming raw or undercooked foods can pose a significant health risk. Please consult your physician if you are uncertain of the risk


SHRIMP BOAT BURGER
Fresh homemade 8oz. beef burger cooked to order, port glazed, carmelized onion, brie cheese and bacon served on a brioche bun with french fries. $16
SHAVED PRIME RIB SANDWICH
Roasted prime rib shaved thin, horseradish cream sauce and au jus, served with french fries. $16
AHI TUNA SANDWHICH
Seared Ahi Tuna on a toasted brioche bun, Wasabi aioli and kimchi slaw. $18
BAJA STYLE TACOS
Your choice of Shrimp or Mahi Mahi topped with crisp cabbage lime slaw and spicy remoulade served with chips and salsa $16
GRILLED CHICKEN SANDWICH
House glazed barbeque chicken breast, provolone cheese, petite greens, citrus aioli, served on a brioche bun, served with french frites. $14
PO’BOY
Your choice of Gator, Shrimp or Oyster, Served with shredded lettuce, tomato and pickle with remoulade sauce and french fries. $18


CATCH OF THE DAY
A special fish/seafood to be featured daily. MP
Choose to have it grilled, fried, blackened with choice of two sides
GRILLED SALMON
Grilled salmon on a bed of mushroom risotto, sautéed asparagus and honey glazed baby carrots. $29
GRILLED MAHI MAHI
Fresh Mahi Mahi grilled to perfection served with choice of two sides. $28
SHRIMP AND GRITS
Jumbo blackened shrimp and andouille sausage atop three-cheese grits. $23
CRAB CAKES
Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus. $25
GROUPER IMPERIAL
Grouper filet topped with lump Crab meat in a lemon-caper sauce on a bed of mushroom risotto. $30
SCALLOPS
Pan seared jumbo scallops, baby spinach, smoked bacon butter. $23
FISH AND CHIPS
Fried Cod in Yuengling beer batter served with french fries. $17

FRIED OYSTER PLATTER
Lightly breaded and golden fried served with french fries and homemade slaw. MP
SHRIMP BOAT PLATTER
Fried Shrimp, Oysters, a Fish and a Crab Cake. $32
TRADITIONAL SEAFOOD PLATTER
Fried, grilled or blackened served with french fries and homemade slaw.
Choose from the following seafood:
GROUPER - $25 | SHRIMP - $23 | COMBO - $27

SHRIMP SCAMPI
Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine. $23
PASTA FRUTTI DI MARE
Shrimp, scallops and mussels with traditional fresh arrabiata sauce, served over linguine $26



INCLUDES ONE SIDE
Choice of Sauce: Mushroom Sauce, Black Pepper Sauce, Bourbon Sauce
FLAT IRON STEAK
8 oz. Flat Iron Steak. $22
FILET
7 oz. Hand-cut Filet. $29
RIBEYE
12 oz. homemade marinated, hand-cut ribeye. $27
ADD ANY OF THE FOLLOWING
Crab Meat MP | Grilled Mahi Mahi $10 | Grilled Shrimp $8

Additional Side: $7.00
GARLIC MASHED RED SKIN POTATOES
BAKED POTATO
MUSHROOM RISOTTO
Sautéed Broccoli
GRILLED ASPARAGUS
HONEY GLAZED CARROTS
FRENCH FRIES
HOUSE SALAD