Our Menu

DELICIOUS FOOD TO SATISFY YOUR PALATE

Our Lunch Menu

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APPETIZERS

HOT CRAB & SHRIMP DIP
Fresh crab, shrimp, special Cajun spices, served with our house-made crisps. $10

SHRIMP BEIGNETS
Savory shrimp in fried dough, served with spicy remoulade. $10

TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapeños. $10

CALAMARI
Calamari fried golden brown and served with cocktail sauce and a fried banana pepper. $10

CHEESE AND CRACKERS
Hand-blended goat cheese, dried fruit, honey, served with house-made crisps. $10

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SOUP AND SALAD

ADD GRILLED SHRIMP OR CHICKEN TO ANY SALAD (+$6)

HOUSE SALAD $6

CAESAR SALAD $9

STRAWBERRY FIELDS SALAD
Arcadian lettuce with strawberries, walnuts, bleu cheese crumbles, cranberries, and chopped bacon. Served with your choice of dressing. $13

GUMBO (DAILY) $8

SOUP OF THE DAY
Ask your server. $6/$8

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$12.99 SPECIALS

BAY GRILLED CHEESE
Griddled Texas Toast, Herb Mayo, Avocado, Tomato, Gruyere, Muenster, American Cheese.

KILLER REUBEN
Marble Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Sauce.

RACHEL (AKA TURKEY REUBEN)
Marble Rye, Swiss, Cajun Turkey, Sauerkraut, 1000 Island Sauce.

CAJUN CHICKEN ALFREDO PASTA
Blackened Chicken, Alfredo Sauce, Broccoli, and Linguine.

SHRIMP BOAT BURGER
Choice of Cheese, House Steak Sauce, Tomato, Bacon, Crisp Onions, Iceberg Lettuce.

STREET TACO (SHRIMP OR GROUPER)
Garlic Tortilla, Remoulade, Cilantro Jalapeño Slaw, side of Tortilla Chips and Salsa.

SEAFOOD COBB SALAD
Grilled Shrimp, Chopped Romaine with Blue Cheese, Chopped Bacon, Olives, Tomatoes, Green Onion and Choice of Dressing.

FRIED SHRIMP BASKET
Gulf Coast Shrimp golden fried and served with our sidewinder fries.

PRIME RIB SANDWICH
Roasted and sliced Prime Rib with melted Provolone on a French Roll served with our Sidewinder Fries.

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ENTREES

SEAFOOD PASTALAYA
Gulf Shrimp, Chicken, Andouille Sausage, and Crawfish Tails in a Spicy Creole Sauce, served over Linguine. $20

SHRIMP SCAMPI
Pan-seared Shrimp in White Wine, Garlic Butter, Fresh Herbs and Cherry Tomatoes served over Linguine. $18

FRIED SOFT SHELL CRAB PO'BOY
Fried Soft Shell Crab, Remoulade, Crisp Romaine, Tomato, Banana Peppers, Orleans Po'Boy Bun. $16

BIG RED SNAPPER
Choice of Fried, Grilled or Blackened Snapper with choice of side. $17

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SIDES

SIDEWINDER FRIES

MASHED POTATO

BAKED POTATO

BUTTER RICE

CAESAR SALAD

HOUSE SALAD

Our Dinner Menu

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APPETIZERS

SEAFOOD BEIGNETS
Savory crawfish & shrimp in fried dough, served with spicy remoulade. $12

JUMBO BACON-WRAPPED SHRIMP
Jumbo shrimp, smoky applewood bacon, topped with signature bourbon BBQ sauce. $13

COCONUT SHRIMP
Jumbo shrimp, beer batter, coconut, served with homemade orange marmalade sauce. $12

SMOKED TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapenos. $10

CHEESE AND CRACKERS
Hand-blended goat cheese, dried fruit, honey, served with house-made crisps. $10

CALAMARI
Calamari fried golden brown and served with cocktail sauce. $10

HOT CRAB & SHRIMP DIP
Fresh crab, shrimp, special Cajun spices, served with our house-made crisps. $12

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SOUP AND SALAD

CHICKEN GUMBO
Chicken, andouille sausage, okra, peppers, & onion. $5 | $8

SOUP OF THE DAY
Ask your server about today's soup. $5 | $8

HOUSE SALAD
Fresh spring mix, carrots, cherry tomatoes, and cucumber served with your choice of dressing. $6

CAESAR SALAD
Garden fresh romaine tossed in a creamy caesar dressing. $9

CLASSIC WEDGE
Iceberg with smoked crumbled bleu cheese, rendered lardons, cherry tomatoes, topped with house ranch. $12

FARMERS MARKET CHOPPED
Mixed greens with chopped eggs, plum tomato, green onion, bleu cheese, black olive, bacon, house croutons, served with your choice of dressing. $12

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FRESH OYSTERS

SERVED BY THE DOZEN OR HALF DOZEN
ALL OYSTERS MARKET PRICE

RAW
Fresh regional oysters on the half shell.

ROASTED
Choose from the following flavors:

Traditional Parmesan
Crawfish Butter
Bacon Jalapeno

Can't decide? Try all three!
(4 of each roasted variety)

 

Consuming raw or undercooked foods can pose a significant health risk. Please consult your physician if you are uncertain of the risk

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SANDWICHES

SHRIMP BOAT BURGER
Fresh all-beef, choice of cheese, red onion, bacon, lettuce. $12

SHAVED PRIME RIB SANDWICH
Roasted prime rib shaved thin, horseradish cream sauce and au jus. $15

BAJA STYLE TACOS
Your choice of Blackened Shrimp or Grouper, topped with crisp cabbage lime slaw, chipotle tartar, chips and salsa. $14

GRILLED CHICKEN SANDWICH
Whole chicken breast, provolone cheese, petite arugula greens, caper aioli, toasted ciabatta bun. $12

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SEAFOOD

BACON-WRAPPED SCALLOPS
Jumbo scallops wrapped in applewood smoked bacon, Napa slaw, with a soy citrus drizzle. $24

FISH AND CHIPS
Fried Cod in beer batter served with sidewinder fries. $14

SHRIMP AND GRITS
Jumbo blackened shrimp and andouille sausage atop 3-cheese grits. $20

CRAB CAKES
Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus. $24

GROUPER IMPERIAL
Grouper filet topped with lump crab meat in a lemon-caper sauce. $28

NOLA STYLE BBQ SHRIMP
Jumbo shrimp in zesty spices and butter, served with french bread. $24

SCALLOPS
Pan seared jumbo scallops, baby spinach, smoked bacon butter. $20

SNOW CRAB LEGS
Steamed, cajun spice blend, corn, potatoes, drawn butter. MP

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PLATTERS

SHRIMP BOAT PLATTER
Three each: fried shrimp, oysters, fish, and stuffed crab. $28

LOBSTER PLATTER
Steamed lobster served with corn and potatoes. MP

TRADITIONAL SEAFOOD PLATTER
Fried, grilled, or blackened, served with french fries and corn fritter.
- Grouper $22
- Shrimp $18
- Combo $24

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PASTA

SHRIMP SCAMPI
Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine. $20

CREOLE SEAFOOD “PASTALAYA”
Gulf shrimp, chicken, andouille sausage, crawfish tails, in a spicy creole sauce, served linguine. $22

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FROM THE GRILL

INCLUDES HOUSE SALAD AND BREAD SERVICE

HOUSE-ROASTED HALF CHICKEN
Fingerling potatoes, edamame, charred brussels sprouts, drizzled with lemon-butter. $19

FILET
Hand-cut
7 oz $28 | 10 oz $32

RIBEYE
12 oz. Hand-cut $25

ROASTED PRIME RIB
12 oz. prime rib served with baked potato. $25

ADD-ONS
Cold water lobster tail $16
Butter-poached shrimp $8

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SIDES

FRENCH FRIES $4

GARLIC MASHED POTATOES $4

BAKED POTATO $4

EDAMAME RISOTTO $6

CHARRED BRUSSELS SPROUTS $6

CAULIFLOWER GRATIN $8