Our Menu
DELICIOUS FOOD TO SATISFY YOUR PALATE
Our Dinner Menu
PERUVIAN CEVICHE
Fresh grouper, lemon juice, lime juice, orange juice, chopped onions, spicy peppers and cilantro, served with chips. $14
TUNA TATAKI
Seared Ahi Tuna over shredded Daikon with Ponzu Drizzle. $16
JUMBO BACON-WRAPPED SHRIMP
Jumbo shrimp, smoky applewood bacon, topped withour signature bourbon BBQ sauce $13
CALAMARI
Calamari fried golden brown and served with cocktail sauce. $13
HOT CRAB & SHRIMP DIP
Fresh crab, shrimp, special Cajun spices, served with our house-made crisps. $13
SMOKED TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapenos. $14
SOUP OF THE DAY
$6 | $10
HOUSE SALAD
Fresh spring mix, carrots, cherry tomatoes, and cucumber served with your choice of dressing. $6
CAPRESE SALAD
Buffalo mozzarella, tri-colored tomatoes, fresh basil with garlic-spiked extra virgin olive oil and aged balsamic dressing. $12
GREEK SALAD
Crisp bed of romaine lettuce, topped with ripe tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, feta cheese, covered with homemade Greek salad dressing. $12
QUINOA SALAD
Fresh cucumbers, red bell peppers, red onions, chickpeas, fresh parsley and garlic olive oil and lemon dressing. $12
Add any of the following:
Grilled Salmon - $10 | Grilled Shrimp - $8 | Grilled Chicken -$6
SERVED BY THE DOZEN OR HALF DOZEN
ALL OYSTERS MARKET PRICE
RAW
Fresh regional oysters on the half shell.
ROASTED
Choose from the following flavors:
Traditional Parmesan
Crawfish Butter
Bacon Jalapeno
Can't decide? Try all three!
(4 of each roasted variety)
Consuming raw or undercooked foods can pose a significant health risk. Please consult your physician if you are uncertain of the risk
SHRIMP BOAT BURGER
Fresh homemade beef burger cooked to order, port glazed carmelized onion, brie cheese and bacon, served on brioche bun with pommes frites. $16
BAJA STYLE TACOS
Your choice of Blackened Shrimp or Grouper, topped with crisp cabbage lime slaw, chipotle tartar, chips and salsa. $16
GRILLED CHICKEN SANDWICH
House glazed barbeque chicken breast, provolone cheese, petite greens, citrus aioli, toasted ciabatta bun, served with pommes frites. $14
CATCH OF THE DAY
A special fish/seafood to be featured daily. MP
GRILLED SALMON
Grilled salmon on a bed of mushroom risotto, sautéed asparagus and honey glazed baby carrots. $26
SHRIMP AND GRITS
Jumbo blackened shrimp and andouille sausage atop 3-cheese grits. $22
CRAB CAKES
Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus. $22
GROUPER IMPERIAL
Grouper filet topped with lump crab meat in a lemon-caper sauce. $28
SCALLOPS
Pan seared jumbo scallops, baby spinach, smoked bacon butter. $22
SNOW CRAB LEGS
Steamed, cajun spice blend, corn, potatoes, drawn butter. MP
SHRIMP BOAT PLATTER
Three each: fried shrimp, oysters, fish, and stuffed crab. $28
TRADITIONAL SEAFOOD PLATTER
Fried, grilled or blackened, served with pommes frites and slaw.
Choose from the following seafood:
GROUPER - $22 | SHRIMP - $20 | COMBO - $24
SHRIMP SCAMPI
Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine. $22
PASTA FRUTTI DI MARE
Shrimp, scallops and mussels with traditional fresh arrabiata sauce, served over linguine $24
INCLUDES HOUSE SALAD AND BREAD SERVICE
FILET
Hand-cut 7 oz. $24
PORTERHOUSE
20 oz. porterhouse steak. $30
RIBEYE
12 oz. Hand-cut. $25
ROASTED PRIME RIB
12 oz. prime rib served with baked potato. $25
Additional Side: $6.00
GARLIC MASHED RED SKIN POTATOES
BAKED POTATO
MUSHROOM RISOTTO
CHARRED BRUSSELS SPROUTS
GRILLED ASPARAGUS
HONEY GLAZED CARROTS
POMMES FRITES