Our Menu
DELICIOUS FOOD TO SATISFY YOUR PALATE
Our Dinner Menu
SEAFOOD BEIGNETS
Savory crawfish & shrimp in fried dough, served with spicy remoulade. $12
JUMBO BACON-WRAPPED SHRIMP
Jumbo shrimp, smoky applewood bacon, topped with signature bourbon BBQ sauce. $13
SMOKED TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapenos. $10
CALAMARI
Calamari fried golden brown and served with cocktail sauce. $12
HOT CRAB & SHRIMP DIP
Fresh crab, shrimp, special Cajun spices, served with our house-made crisps. $12
SEAFOOD GUMBO
Seafood, andouille sausage, okra, peppers, & onion. $5 | $8
HOUSE SALAD
Fresh spring mix, carrots, cherry tomatoes, and cucumber served with your choice of dressing. $6
CAESAR SALAD
Garden fresh romaine tossed in a creamy caesar dressing. $9
CLASSIC WEDGE
Iceberg with smoked crumbled bleu cheese, rendered lardons, cherry tomatoes, topped with house ranch. $12
FARMERS MARKET CHOPPED
Mixed greens with chopped eggs, plum tomato, green onion, bleu cheese, black olive, bacon, house croutons, served with your choice of dressing. $12
SERVED BY THE DOZEN OR HALF DOZEN
ALL OYSTERS MARKET PRICE
RAW
Fresh regional oysters on the half shell.
ROASTED
Choose from the following flavors:
Traditional Parmesan
Crawfish Butter
Bacon Jalapeno
Can't decide? Try all three!
(4 of each roasted variety)
Consuming raw or undercooked foods can pose a significant health risk. Please consult your physician if you are uncertain of the risk
SHRIMP BOAT BURGER
Fresh all-beef, choice of cheese, red onion, bacon, lettuce. $14
SHAVED PRIME RIB SANDWICH
Roasted prime rib shaved thin, horseradish cream sauce and au jus. $15
BAJA STYLE TACOS
Your choice of Blackened Shrimp or Grouper, topped with crisp cabbage lime slaw, chipotle tartar, chips and salsa. $14
GRILLED CHICKEN SANDWICH
Whole chicken breast, provolone cheese, petite arugula greens, caper aioli, toasted ciabatta bun. $12
FISH AND CHIPS
Fried Cod in beer batter served with sidewinder fries. $14
SHRIMP AND GRITS
Jumbo blackened shrimp and andouille sausage atop 3-cheese grits. $20
CRAB CAKES
Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus. $20
GROUPER IMPERIAL
Grouper filet topped with lump crab meat in a lemon-caper sauce. $26
SCALLOPS
Pan seared jumbo scallops, baby spinach, smoked bacon butter. $20
SNOW CRAB LEGS
Steamed, cajun spice blend, corn, potatoes, drawn butter. MP
SHRIMP BOAT PLATTER
Three each: fried shrimp, oysters, fish, and stuffed crab. $28
LOBSTER PLATTER
Steamed lobster served with corn and potatoes. MP
TRADITIONAL SEAFOOD PLATTER
Fried, grilled, or blackened, served with french fries and corn fritter.
- Grouper $22
- Shrimp $18
- Combo $24
SHRIMP SCAMPI
Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine. $20
CREOLE SEAFOOD “PASTALAYA”
Gulf shrimp, chicken, andouille sausage, crawfish tails, in a spicy creole sauce, served linguine. $22
INCLUDES HOUSE SALAD AND BREAD SERVICE
FILET
Hand-cut
7 oz $24 | 10 oz $30
RIBEYE
12 oz. Hand-cut $25
ROASTED PRIME RIB
12 oz. prime rib served with baked potato. $25
GARLIC MASHED POTATOES $4
BAKED POTATO $4
EDAMAME RISOTTO $6
CHARRED BRUSSELS SPROUTS $6
CAULIFLOWER GRATIN $8