Our Menu

DELICIOUS FOOD TO SATISFY YOUR PALATE

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APPETIZERS

SEAFOOD BEIGNETS
Savory crawfish & shrimp in fried dough, served with spicy remoulade. $12

JUMBO BACON-WRAPPED SHRIMP
Jumbo shrimp, smoky applewood bacon, topped with signature bourbon BBQ sauce. $13

COCONUT SHRIMP
Jumbo shrimp, beer batter, coconut, served with homemade orange marmalade sauce. $12

SMOKED TUNA DIP
Delicious smoked tuna dip, served with our house-made crisps and jalapenos. $10

CHEESE AND CRACKERS
Hand-blended goat cheese, dried fruit, honey, served with house-made crisps. $10

CALAMARI
Calamari fried golden brown and served with cocktail sauce. $10

HOT CRAB & SHRIMP DIP
Fresh crab, shrimp, special Cajun spices, served with our house-made crisps. $12

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SOUP AND SALAD

CHICKEN GUMBO
Chicken, andouille sausage, okra, peppers, & onion. $5 | $8

SOUP OF THE DAY
Ask your server about today's soup. $5 | $8

HOUSE SALAD
Fresh spring mix, carrots, cherry tomatoes, and cucumber served with your choice of dressing. $6

CAESAR SALAD
Garden fresh romaine tossed in a creamy caesar dressing. $9

CLASSIC WEDGE
Iceberg with smoked crumbled bleu cheese, rendered lardons, cherry tomatoes, topped with house ranch. $12

FARMERS MARKET CHOPPED
Mixed greens with chopped eggs, plum tomato, green onion, bleu cheese, black olive, bacon, house croutons, served with your choice of dressing. $12

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FRESH OYSTERS

SERVED BY THE DOZEN OR HALF DOZEN
ALL OYSTERS MARKET PRICE

RAW
Fresh regional oysters on the half shell.

ROASTED
Choose from the following flavors:

Traditional Parmesan
Crawfish Butter
Bacon Jalapeno

Can't decide? Try all three!
(4 of each roasted variety)

 

Consuming raw or undercooked foods can pose a significant health risk. Please consult your physician if you are uncertain of the risk

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SANDWICHES

SHRIMP BOAT BURGER
Fresh all-beef, choice of cheese, red onion, bacon, lettuce. $12

SHAVED PRIME RIB SANDWICH
Roasted prime rib shaved thin, horseradish cream sauce and au jus. $15

BAJA STYLE TACOS
Your choice of Blackened Shrimp or Grouper, topped with crisp cabbage lime slaw, chipotle tartar, chips and salsa. $14

GRILLED CHICKEN SANDWICH
Whole chicken breast, provolone cheese, petite arugula greens, caper aioli, toasted ciabatta bun. $12

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SEAFOOD

BACON-WRAPPED SCALLOPS
Jumbo scallops wrapped in applewood smoked bacon, Napa slaw, with a soy citrus drizzle. $24

FISH AND CHIPS
Fried Cod in beer batter served with sidewinder fries. $14

SHRIMP AND GRITS
Jumbo blackened shrimp and andouille sausage atop 3-cheese grits. $20

CRAB CAKES
Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus. $24

GROUPER IMPERIAL
Grouper filet topped with lump crab meat in a lemon-caper sauce. $28

NOLA STYLE BBQ SHRIMP
Jumbo shrimp in zesty spices and butter, served with french bread. $24

SCALLOPS
Pan seared jumbo scallops, baby spinach, smoked bacon butter. $20

SNOW CRAB LEGS
Steamed, cajun spice blend, corn, potatoes, drawn butter. MP

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PLATTERS

SHRIMP BOAT PLATTER
Three each: fried shrimp, oysters, fish, and stuffed crab. $28

LOBSTER PLATTER
Steamed lobster served with corn and potatoes. MP

TRADITIONAL SEAFOOD PLATTER
Fried, grilled, or blackened, served with french fries and corn fritter.
- Grouper $22
- Shrimp $18
- Combo $24

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PASTA

SHRIMP SCAMPI
Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine. $20

CREOLE SEAFOOD “PASTALAYA”
Gulf shrimp, chicken, andouille sausage, crawfish tails, in a spicy creole sauce, served linguine. $22

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FROM THE GRILL

INCLUDES HOUSE SALAD AND BREAD SERVICE

HOUSE-ROASTED HALF CHICKEN
Fingerling potatoes, edamame, charred brussels sprouts, drizzled with lemon-butter. $19

FILET
Hand-cut
7 oz $28 | 10 oz $32

RIBEYE
12 oz. Hand-cut $25

ROASTED PRIME RIB
12 oz. prime rib served with baked potato. $25

ADD-ONS
Cold water lobster tail $16
Butter-poached shrimp $8

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SIDES

FRENCH FRIES $4

GARLIC MASHED POTATOES $4

BAKED POTATO $4

EDAMAME RISOTTO $6

CHARRED BRUSSELS SPROUTS $6

CAULIFLOWER GRATIN $8